The second recipe is a pasta dish. I made it specifically for mother’s day because it is a dish that reminds me of spring, of freshness and of tenderness – in a word it reminds me of my mom. She is the sweetest, the most gentle and most caring person I know.
70 grams green
2 tablespoons of olive oil
2-3 garlic cloves
200 ml cooking cream
100 grams sun dried tomatoes
spaghetti or any other type of pasta for 2 persons
For the sauce, start by chopping the onion and the garlic. In a large pan saute the onion in 2 tablespoons of olive oil, add the garlic and the thyme once the onion starts to soften.
Add the asparagus cut in few cm pieces. Fry it for 2-3 minutes, than add the green peas , saute for 2 minutes and then add the cooking cream. Let it simmer for few minutes. Add salt and pepper to taste.
When the sauce is done, mix it with the pasta. Serve it with sun dried tomatoes, plenty of parmigiano and roasted pine nuts.