It looks like spring finally took over and the grey, gloomy days are gone. And what’s best to celebrate such great days than an easy breezy delicious Caprese salad.
There is not much recipe to go with it, all you need is good ingredients:
Buffalo mozzarella
Tomatoes
Fresh basil leaves
Olive oil
Sea salt or fleur de sel
Balsamic vinegar
La Bonne Bouche 
Your artistic photography just captures my eye! I love the “tags” for the ingredients in the photo. I love the 3 different spots of balsamic vinagrette. So wonderfully fresh and imaginative.
The photos are so beautiful!!! They’re so appetizing and inviting!!!
One of my favorite appetizers. Love the spoon idea! Great showcase!
what’s not to love??? Great Clicks!!!
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Your pictures are really beautiful! I love buffalo mozzarella!
Buffalo Mozzerella isn’t vegetarian. It uses meat juices.